Brittle or “pasteli”: The snack Homer ate🏛️

Brittle is an ancient Greek sweet with deep roots in Greece’s history and culture. It was used not only as a nourishing meal for warriors but also as a symbol of fertility and love. Its name comes from the ancient verb “pas” (paso), meaning “to spread,” which is related to the techniques involved in its preparation. The first reference to brittle is found in the Homeric era, where “idrian,” a sweet made from honey and sesame, was mentioned as providing energy to warriors during the Trojan War. After Homeric times, Spartan soldiers consumed it before battles. During the golden age of Athens, around the 6th century BC, brittle gained a different symbolism associated with joy and celebration. The historian Herodotus, in the 5th century BC, described a honey and sesame sweet consumed at feasts and dances, which later became a ritual element in weddings. At weddings, brittle was offered to the bride and groom, symbolizing love and fertility. The tradition of eating brittle during weddings continues today, especially on the Aegean islands.📜

Honey and sesame: A sweet alliance!🍯

Brittle is made using a simple yet distinctive process. The key is the quality of honey and sesame. First, sesame, the main ingredient, is lightly toasted until it turns golden and develops a rich aroma. Then, the sesame is mixed with honey in a saucepan, where the mixture is cooked over low heat until it reaches the desired consistency. During boiling, the honey caramelizes and binds with the sesame, creating a dense, sticky mass. When the mixture has the right texture, it is removed from the heat and poured into a lightly greased pan or mold. It is left to cool and harden, and then cut into pieces. The result is a crunchy sweet that can be stored for a long time.🌱

Cranberry brittle bites."Eat your fruits…with honey."

Cranberry brittle is a unique culinary delight that will win you over with the first bite! This handmade Cretan brittle combines pure ingredients like sesame, sweet cranberries, and aromatic thyme honey, creating a wonderful balance of flavors. The sweetness of the honey paired with the sweet-tart taste of the cranberries makes this brittle perfect for a snack or dessert. It contains no preservatives, making it an excellent choice for those seeking a tasty, and slightly revamped version of the classic treat. Give it a try and savor every bite, as it will take you on a flavorful journey filled with tradition and sweetness!

An excellent dessert that you can enjoy!💚

Pasteli is a tasty combination of honey and sesame, two natural ingredients known for their sugar and fatty acid content.

Ingredients of sesame🌱: Sesame contains fatty acids, mainly monounsaturated and polyunsaturated, which are part of a balanced diet. It is also rich in vegetable proteins, calcium, magnesium, iron and zinc. Sesame also contains vitamin E and lignans.
Properties of honey🍯: Honey contains natural sugars, such as glucose and fructose, as well as vitamins, such as vitamin C and of the B complex, along with minerals such as potassium and iron. It is known for its antibacterial and anti-inflammatory properties.
Energy value🔋: Brittle provides a concentrated source of energy due to the combined action of natural sugars from honey and the fats from sesame. This energy is useful for individuals with increased energy needs, such as athletes or those engaged in intense physical activities.

Greek coffee infused with mastic flavor

€8,75 – €35,00 VAT included Select options

Indulge in the classic Greek coffee experience with Rizopoulos, enriched with the delightful flavor of mastic.

Ένταση: classic
Καβούρδισμα: Classic
Προέλευση: Brazil, India
Χαρμάνι: Arabica, Robusta

Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.

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Greek coffee infused with mastic flavor

Greek coffee with mastiha flavor combines our classic Greek coffee blend with authentic Chios mastiha. This combination is brimming with the aromas and flavors of Greece, bringing to your cup a coffee with a sweet fragrance and rich foam, where the presence of mastiha makes every sip delightful. Greek coffee with mastiha flavor is perfect for those who want a rich taste without adding syrups or sugar to their coffee. It is available in 250gr, 500gr, and 1000gr packages.

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Espresso with cinnamon hazelnut flavor

€8,75 – €35,00 VAT included Select options

Espresso Rizopoulos with cinnamon hazelnut flavor.

Ένταση: classic
Καβούρδισμα: Medium
Γεύση: balanced & strong
Άρωμα: rich with mild smooth texture
Επίγευση: strong with mild acidity
Προέλευση: Brazil, Colombia, Guatemala, Honduras, India
Χαρμάνι: Arabica, Robusta

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Espresso with cinnamon hazelnut flavor

The cinnamon hazelnut-flavored espresso is the ideal choice if you love coffee with rich aromas and flavors. It combines the warmth and sweetness of cinnamon with the earthy and creamy taste of hazelnuts, creating a unique coffee that captivates with every sip. Made from select Arabica beans from Colombia, Guatemala, and Honduras, this espresso offers a balanced medium body with light acidity and an intensely aromatic profile, while dark roasting highlights the notes of cinnamon and hazelnut, leaving a sweet and lasting aftertaste. Available in 250g, 500g, and 1000g packages.

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Ingredients: Sesame 53%, thyme honey 23%, cranberry 15%, sugar 9%. No preservatives included. May contain traces of peanut, almond, or chocolate. No preservatives included.

Nutritional information per 100g

Energy: 2128kJ Fat: 27.9g Carbohydrates: 54.5g Proteins: 9.9g

Supplier information: “Sofia Epiisen” Chania-Crete Tel: +30 28240 31358 email: info@sofiaepiise.gr

Maintenance and Storage Instructions

To ensure the maximum lifespan and quality of the products, it is important to store them according to the instructions on their label. It is recommended to store them in a cool, dry place, away from direct sunlight, which can degrade their ingredients and compromise their packaging. Proper storage protects the product’s integrity and helps maintain its performance unchanged.

Cranberry pasteli bites

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