Kosmidis Cocoa Halva, 450gr

Halva with cocoa: It Lifts Our Spirits!

Cocoa and Kosmidis halva are superfoods! Their combination in Kosmidis Cocoa Halva is an ideal choice for any time of the day. Cocoa gives us an energy boost and also improves our mood. It’s a sweet temptation that no one can resist.

The must-try flavor for kids and adults alike

The exceptional Kosmidis halva has stood out for many years. The traditional recipe brought from Constantinople by grandfather Michalis Kosmidis, along with the high-quality raw materials used, gives Kosmidis halva its unique and wonderful flavor.

All Kosmidis halvas undergo no chemical processing and contain no preservatives or additives. They are made from the highest quality sesame, which is ground in the traditional way to preserve its nutrients and nutritional value.

The pure ingredients and traditional preparation method guarantee its quality. The careful selection and processing of sesame, as well as its grinding, are conducted to high standards, ensuring that the resulting tahini is rich, fatty, smooth in texture, light in color, and retains all its unique components. Handcrafted production is an art in itself. Few “masters" know all the secrets of its preparation, which begins by combining a mixture of caramel from sugar, glucose, and mastic gum with the tahini. This mixture is kneaded in special cauldrons called “basimia." The kneading process requires experience, technique, strength, endurance, and above all, passion.

Enjoyment suggestions

Halva, depending on the time and our mood, can become our favorite snack, dessert, or even part of a meal. The best companion to halva is greek coffee. A fine coffee variety, like Rizopoulos greek Coffee, can elevate its flavor and make the start of our day even sweeter.

Ideas for breakfast or dessert

• An excellent breakfast idea is a smoothie with vanilla halva, yogurt, and fresh fruits.
• A light and aromatic dessert is slices of halva and orange sprinkled with cinnamon and baked in the oven.
• Another idea is warm halva from the oven paired with kaimaki ice cream, where winter meets summer in a uniquely fragrant dessert.