TRY THE MOST POPULAR PRODUCTS
Rizopoulos classic Greek coffee, with rich foam and distinctive aroma.
- Intensity: classic
- Roasting: Classic
- Taste: pleasant & mild
- Aroma: pleasant with soft texture
- Aftertaste: mild sweetness
- Origin: Brazil, India
- Blend: Arabica, Robusta
Anniversary Greek coffee with rich froth, intense sweetness, and distinctive aroma.
- Intensity: classic
- Roasting: Medium to dark
- Taste: rich & sweet
- Aroma: rich with creamy texture
- Aftertaste: lasting sweetness
- Origin: Brazil, India
- Blend: Arabica, Robusta
Coffee substitute made from chickpea 100gr.
Espresso Old fashioned with a rich creamy texture and harmonious aroma.
- Intensity: classic
- Roasting: Medium to dark
- Taste: pleasant & mild
- Aroma: rich with creamy texture
- Aftertaste: mild sweetness
- Origin: Colombia, Guatemala, Honduras
- Blend: 100% Arabica
Rizopoulos dark Greek coffee, meticulously roasted, with a rich crema.
- Intensity: intense
- Roasting: Medium to dark
- Taste: strong
- Aroma: rich with dense texture
- Aftertaste: intense with acidity
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Rizopoulo’s Espresso Sweet Amber has a sweet taste and a playful aftertaste.
- Intensity: classic
- Roasting: Medium to dark
- Taste: pleasant & mild
- Aroma: pleasant with soft texture
- Aftertaste: lasting sweetness
- Origin: Brazil, Guatemala, Honduras
- Blend: 100% Arabica
Light roast Rizopoulos Greek coffee, light in body but with a classic aroma of Greek coffee.
- Intensity: very light
- Roasting: Light
- Taste: mild
- Aroma: distinctive with fine texture
- Aftertaste: mild sweetness
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Rizopoulos blend of classic and dark Greek coffee, with a strong flavor and aroma.
- Intensity: classic
- Roasting: Classic
- Taste: balanced & strong
- Aroma: rich with mild smooth texture
- Aftertaste: strong with mild acidity
- Origin: Brazil, India
- Blend: Arabica, Robusta
Almond nugat from Leivadara, Syros.
- Comprises 1 piece
- Packaged in a 45g wrapper
Indulge in the Greek Rizopoulos coffee, a caffeine-free blend perfect for every moment of the day.
- Intensity: light
- Roasting: Medium
- Taste: mild
- Aroma: distinctive with fine texture
- Aftertaste: mild acidity
- Origin: Colombia
- Blend: 100% Arabica
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Rizopoulo’s 100% Arabica espresso, featuring a select variety from Colombia.
- Intensity: intense
- Roasting: Medium to dark
- Taste: balanced & strong
- Aroma: pleasant with soft texture
- Aftertaste: mild sweetness
- Origin: Colombia
Instant coffee powder from Spain
Discover the authentic Syros Turkish delights without almonds in three unique flavors: rose, mastic & bergamot. The perfect accompaniment for your Greek coffee!
Discover the authentic Syros Turkish delights with almond. Three unique flavors: rose, mastic & bergamot. The perfect accompaniment for your Greek coffee!
Assorted fruit jelly candies by Gelo.
- Sold in mixed varieties
Mini jelly candies with various fruit juices.
- Sold mixed
Rizopoulos black Greek coffee, with a strong flavor and rich crema.
- Intensity: strong
- Roasting: Medium
- Taste: dynamic & intense
- Aroma: rich with intense dense texture
- Aftertaste: strong & penetrating
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Rizopoulo’s Espresso, a 100% Arabica blend, from exquisite varieties grown in Honduras.
- Intensity: classic
- Roasting: Medium to dark
- Taste: rich & sweet
- Aroma: rich with mild smooth texture
- Aftertaste: lasting sweetness
- Origin: Honduras
Authentic Yianniotiko baklava with almond and walnut, individually packaged.
- Each piece weighs approximately 40-45 grams
- A 500-gram package contains approximately 11 pieces
- Fasting-friendly
- Vegan
Charleston Tulip caramels with mastic























