Τhe Olympos Hot Chocolate with Cinnamon & Clove comes in 10 sachets

It is made from the bulb of a rare plant scientifically known as “Orchis Mascula." It sprouts and is cultivated in the high mountains of the Balkans and the Middle East.

Preparation: Empty the contents into 100ml of boiling water and stir until it thickens. The beverage is ready!

Useful tips to enhance the flavor: Instead of water, you can use milk or enrich it with spices such as cinnamon, nutmeg, Chios mastic, or ginger. Once the drink is ready, you can add orange zest for an extra touch of flavor.