White chocolate powder for beverages

White chocolate: The ultimate twist 

White chocolate may not be as well-known as traditional chocolate, but it certainly has its own charm! Unlike classic chocolate, white chocolate doesn’t contain cocoa solids; instead, it’s made primarily from cocoa butter, sugar, and milk powder, which gives it a creamy, smooth texture that melts in your mouth. This rich texture is perfect for those who enjoy sweeter flavors, as white chocolate is typically sweeter than dark or milk chocolate and doesn’t have the bitter notes that cocoa can add. You’ll also notice subtle hints of vanilla, which make white chocolate even more distinctive. 

Warm or iced, it sweetens every season! 

Making a white chocolate drink is super simple! Just stir white chocolate powder into hot milk or water. To give it an extra touch of flavor, you can add a bit of vanilla or a sprinkle of cinnamon. Some people enjoy topping it with whipped cream or adding chocolate shavings for an extra indulgent touch. Recommended serving: 25g of product per 125 ml of milk or water. It’s perfect for hot (25g in 200 ml of warm milk) or cold drinks (25g in 200 ml of cold milk), as well as smoothies (30g in 150 ml of cold milk with ice, blended for 20 seconds). A white chocolate drink is wonderful for chilly winter days, but it can also be enjoyed in the summer as an iced or frozen treat. Many people make a white chocolate frappé with ice and a bit of milk, creating a refreshing twist! 

A sweet white touch 

White chocolate can be enjoyed not only as a drink but also in many desserts like cookies, cakes, and chocolates. Each bite is like a sweet hug, adding a unique flavor to any dessert. It’s great to have options! Classic chocolate is always a popular choice, but white chocolate offers something a little different with its rich flavor and silky texture. 

Did you know? 

White chocolate is essentially milk chocolate without cocoa solids. It was developed in the late 19th century by Daniel Peter and quickly gained popularity. In 1936, Nestlé introduced the first white chocolate bar in Europe, called Milkybar. This invention was originally driven by the need to use up surplus milk powder and cocoa butter. Although other versions of white chocolate may have existed before 1936, Milkybar became the most well-known. In the United States, white chocolate was introduced in 1946 by Frederick E. Hebert, who had seen similar products in Europe. As white chocolate became more popular, other chocolate companies began creating their own versions. By 2022, white chocolate accounted for about 10% of the global chocolate market.