Coconut treat

Exotic delight with a traditional flavor

Coconut is an exotic fruit with a distinctive taste. Coconut sweets are among the most beloved treats, capturing the freshness and unique flavor of this fruit. This dessert takes us back to the 1950s and ’60s, when Greek families began to explore new flavors and ingredients. Coconut, with its unique taste and smooth texture, became popular then, adding an exotic touch to traditional Greek sweets. This treat is typically made with shredded coconut, milk, eggs, and flour. Coconut sweets were a classic choice at festive gatherings, like Christmas, Easter, and name days, as well as at casual family visits. Today, we continue to love and seek them out, as they evoke the simplicity and sweetness of childhood and suit every festive occasion, bringing a sense of nostalgia and tradition.

Coconutty and fluffy!

The coconut treat has a sweet, exotic flavor that reminds one of summer. Its texture is fluffy, velvety, and soft, and as it gently melts in your mouth, it leaves a fresh, sweet sensation. Hints of vanilla add a special touch, making it even more aromatic, while the small cherry on top is a juicy surprise that enhances both its flavor and appearance. We recommend pairing it with a fine coffee or tea for a truly delightful experience.