Ethiopian single-origin espresso 100% Arabica

🌟 Have you ever wondered what makes coffee special? Embark on a sensory adventure and explore the captivating realm of Ethiopian espresso. Are you prepared to delve into a world of exquisite taste?

🌱 We begin our journey in the lush landscapes of Ethiopia, where every coffee bean holds a distinct tale. But what sets Ethiopian espresso apart? It’s the aromatic diversity that intertwines flavors and scents found nowhere else.

☕ Every sip is an experience. Wondering how? Imagine the rich taste of coffee blending with notes of fruits and flowers, creating a coffee that awakens every sense. Perhaps you’re wondering what else lies within this cup?

🌈 The magic of Ethiopian espresso doesn’t stop there. Each cup is a gateway to a world full of aromas and flavors. Every sip is a discovery, every moment is a delight. Discover it now!

GOOD TO KNOW

All our coffees are freshly roasted and ground daily for you to savor their utmost freshness.
They are meticulously packaged in hermetically sealed containers to ensure the preservation of their unrivaled aroma and rich flavors.
After opening, store them in an airtight jar, avoiding areas with humidity (such as the refrigerator).

Ideal coffee to water ratio

To enjoy the perfect taste of single-origin espresso from Ethiopia, it is important to follow the correct coffee to water ratio. The recommended ratio is 1:15, meaning for every 1 gram of coffee, you should use 15 ml of water.

For example, if you use 18 grams of coffee, you will need 270 ml of water. This ratio ensures a balanced flavor, providing a rich and harmonious coffee experience.

Funny Coffee Fact 🤓:

Rizopoulos Coffee Beans

Did you know that each bean of this delightful coffee ☕ weighs approximately 0.154 grams? Let’s do some fun math! 🧮

Say you’re a fan of cold espresso (yes, I’m talking about the beloved freddo espresso ☕❄️) or perhaps you lean towards a couple of cappuccinos each day ☕🥛.
If that’s your daily ritual, then over the span of a month, you’re consuming a whopping 7,394 coffee beans! 😲
That’s right, you’re a coffee champion 🏆, sipping your way through 1.04 kilograms of coffee beans in just 30 days.

Imagine that! It’s like you’re lifting a small bag of coffee with each sip 💪. So next time you’re enjoying your favorite cup, remember, you’re not just drinking coffee, you’re embarking on a grand bean adventure, one tiny bean at a time 🌱➡️☕. Keep sipping and keep counting those beans! 📈🎉

Aroma	rich with intense dense texture
Taste	strong
Aftertaste	intense with acidity
Roasting	Dark
Origin	Ethiopia
Weight	250gr, 500gr, 1000gr
Grind	Whole beans, Espresso machine, Bialetti Moka, Paper filter, Metal filter, French press, Greek

Maintenance and Storage Instructions

To ensure the maximum lifespan and quality of the products, it is important to store them according to the instructions on their label. It is recommended to store them in a cool, dry place, away from direct sunlight, which can degrade their ingredients and compromise their packaging. Proper storage protects the product’s integrity and helps maintain its performance unchanged.

Ethiopian single-origin espresso 100% Arabica

Ideal coffee to water ratio

Funny Coffee Fact 🤓:

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