Ethiopian single-origin espresso 100% Arabica

€35,00/kg περιλαμβάνεται ο Φ.Π.Α.

Espresso 100% Arabica with exquisite variety from Ethiopia.

Intensity: strong
Roasting: Medium to dark
Taste: strong
Aroma: rich with intense dense texture
Aftertaste: intense with acidity
Origin: Ethiopia

🌟 Have you ever wondered what makes coffee special? Embark on a sensory adventure and explore the captivating realm of Ethiopian espresso. Are you prepared to delve into a world of exquisite taste?

🌱 We begin our journey in the lush landscapes of Ethiopia, where every coffee bean holds a distinct tale. But what sets Ethiopian espresso apart? It’s the aromatic diversity that intertwines flavors and scents found nowhere else.

☕ Every sip is an experience. Wondering how? Imagine the rich taste of coffee blending with notes of fruits and flowers, creating a coffee that awakens every sense. Perhaps you’re wondering what else lies within this cup?

🌈 The magic of Ethiopian espresso doesn’t stop there. Each cup is a gateway to a world full of aromas and flavors. Every sip is a discovery, every moment is a delight. Discover it now!

GOOD TO KNOW

All our coffees are freshly roasted and ground daily for you to savor their utmost freshness.
They are meticulously packaged in hermetically sealed containers to ensure the preservation of their unrivaled aroma and rich flavors.
After opening, store them in an airtight jar, avoiding areas with humidity (such as the refrigerator).

How we make it

We make our single-origin espresso from Ethiopia with 18 grams of ground coffee, and stop when 60 grams of espresso are in the cup. For a freddo espresso, we pull 90 grams from the same 18 grams, with a coarser grind, in 25 to 32 seconds. A simple kitchen scale under the cup is all you need. See how we make our freddo espresso.

Funny Coffee Fact 🤓:

Rizopoulos Coffee Beans

Did you know that each bean of this delightful coffee ☕ weighs approximately 0.154 grams? Let’s do some fun math! 🧮

Say you’re a fan of cold espresso (yes, I’m talking about the beloved freddo espresso ☕❄️) or perhaps you lean towards a couple of cappuccinos each day ☕🥛.
If that’s your daily ritual, then over the span of a month, you’re consuming a whopping 7,394 coffee beans! 😲
That’s right, you’re a coffee champion 🏆, sipping your way through 1.04 kilograms of coffee beans in just 30 days.

Imagine that! It’s like you’re lifting a small bag of coffee with each sip 💪. So next time you’re enjoying your favorite cup, remember, you’re not just drinking coffee, you’re embarking on a grand bean adventure, one tiny bean at a time 🌱➡️☕. Keep sipping and keep counting those beans! 📈🎉

Aroma	rich with intense dense texture
Taste	strong
Aftertaste	intense with acidity
Roasting	Medium to dark
Origin	Ethiopia
Weight	250gr, 500gr, 1000gr
Grind	Whole beans, Espresso machine, Bialetti Moka
Intensity	strong

Maintenance and Storage Instructions

To ensure the maximum lifespan and quality of the products, it is important to store them according to the instructions on their label. It is recommended to store them in a cool, dry place, away from direct sunlight, which can degrade their ingredients and compromise their packaging. Proper storage protects the product’s integrity and helps maintain its performance unchanged.

Ethiopian single-origin espresso 100% Arabica

How we make it

Funny Coffee Fact 🤓:

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