Espresso Sweet Amber

Attention! A coffee you can’t ignore!

Ever wondered what the perfect espresso tastes like? A blend that combines sweetness, intensity, and quality in a single cup? That’s exactly what we’ve crafted for you!

What makes espresso Sweet Amber so special?

Espresso Sweet Amber is one of our newest blends, created with the freshest and finest Arabica beans from Brazil, Guatemala, and Honduras. But what truly sets it apart?

The answer lies in the quality and the art of roasting!

With every sip of espresso Sweet Amber, you experience the perfect balance of sweetness and intensity. A rich blend that takes you on a journey to exotic destinations with every sip.

GOOD TO KNOW

All our coffees are freshly roasted and ground daily for you to savor their utmost freshness.
They are meticulously packaged in hermetically sealed containers to ensure the preservation of their unrivaled aroma and rich flavors.
After opening, store them in an airtight jar, avoiding areas with humidity (such as the refrigerator).

The assessment from our customers to espresso Sweet Amber has exceeded all our expectations! Those who have tried it have expressed their enthusiasm with numerous positive reviews. Our customers love the ideal balance of sweetness and intensity, as well as the rich and lasting aftertaste it offers.

And the reward?

Espresso Sweet Amber is not just a coffee. It’s an experience. An experience that rewards you with rich flavor, aroma, and a sweet playful aftertaste that lingers.

BRAZIL

Flavor Profile: Brazil Santos coffee is known for its medium body and low acidity, often offering nutty notes and a slightly sweet profile with hints of chocolate. The smoothness of Brazilian bourbon beans complements the other ingredients, adding depth and providing a comforting, familiar coffee base.

Contribution to the blend: Adds richness and depth, grounding the blend with classic coffee flavors and ensuring a satisfying mouthfeel.

GUATEMALA

Flavor Profile: Coffee from Guatemala is known for its lively acidity and rich flavor notes, with characteristic hints of chocolate and nuts. It adds a sophisticated variety to the blend, enhancing its complexity and aromatic profile.

Contribution to the blend: Enriches the blend with a refined character, offering an interesting dimension of flavor and aroma that highlights the quality and complexity of the final blend.

HONDURAS

Flavor Profile: Coffee from Honduras is often characterized by its mild, sweet flavors. You can expect notes of chocolate and nuts, with a smooth aftertaste. Honduran beans will contribute to a balanced body and mild acidity in the blend, making it accessible and enjoyable for a wide range of coffee lovers.

Contribution to the blend: Provides a stable base with its well-rounded and harmonious flavor profile, ensuring that the blend has a smooth and approachable character.

Weight	250gr, 500gr, 1000gr
Blend	100% Arabica
Intensity	classic
Taste	pleasant & mild
Aftertaste	lasting sweetness
Origin	Brazil, Guatemala, Honduras
Roasting	Dark
Grind	Bialetti Moka, Espresso machine, French press, Greek, Metal filter, Paper filter, Whole beans

Maintenance and Storage Instructions

To ensure the maximum lifespan and quality of the products, it is important to store them according to the instructions on their label. It is recommended to store them in a cool, dry place, away from direct sunlight, which can degrade their ingredients and compromise their packaging. Proper storage protects the product’s integrity and helps maintain its performance unchanged.