Baklavas bite with Kataifi
€3,50 – €14,00 VAT included
Authentic handmade Yianniotiko Baklavas bite with Kataifi in individual packaging.
- Each piece weighs approximately 40-45g.
- 500g is approximately 11 pieces.
- Fasting-friendly
- Vegan
Craving a sweet treat but can’t decide what to choose?
Baklavadaki or kataifaki? Kataifaki or baklavadaki?
Don’t worry, Kolionasios has the solution! The baklava bite with kataifi by Kolionasios is the smartest sweet combination of all time! So why choose between the two when you can enjoy both in one bite? In this absolutely delicious treat, the thin, crispy phyllo of the baklava wraps around the juicy syrup-soaked kataifi, with almonds and walnuts at the center bursting with the aromas of cinnamon and cloves, completing this exceptional sweet in a unique way. This treat is definitely worth trying, and you won’t regret it!
A bite full of sweetness and history!
The battle of the baklava! The epic debate about where baklava was “born” may never have been resolved, but we know who makes the tastiest one! In this battle, the baklava bite from Ioannina wins by far!
When visiting the enchanting city of Ioannina, two things will captivate you most: its rich history and its delectable sweets. As you stroll through the patisseries near the lake or around the bustling square, the irresistible aromas of vanilla and honey fill the air, drawing you in. It’s impossible to walk by without indulging in the sweet treat that has become an emblem of local gastronomy—the iconic baklava bite from Ioannina.
A delicious version of the classic baklava, made with Beirut-style phyllo dough, almonds, walnuts, and aromatic spices like cinnamon and cloves, the baklava bite from Ioannina is an all-time classic choice!
The pastry-making tradition in Ioannina
The people of Ioannina have a long-standing tradition in pastry-making, with baklava being an excellent example of their craft. From generation to generation, local pastry chefs create this delightful sweet with love and care, adhering to traditional recipes and using only the finest ingredients. Its preparation requires precision and skill, as the layers of dough must be thin and remain crispy, creating a delightful combination of flavors and textures.
And of course, Kolionasios is a master when it comes to baklava!
No matter how many baklava bites from Ioannina we’ve tried, there’s one that stands out for us. The authentic, traditional, ultimate baklava bite can only be tasted from Kolionasios. The fresh and pure ingredients, as well as the adherence to high standards of hygiene and quality, offer you the same indulgence every time you try it!
You can find the baklava bite from Ioannina in individual airtight packaging. Inside, the baklava bite is placed in a non-stick tray. It’s carefully packaged and sealed to preserve its freshness, flavor, and aromas. Every time you open a package of baklava bites, it travels you straight to the lake of Ioannina!
How easy is it to share?
Although you might be tempted to keep this delightful treat all to yourself (and we wouldn’t blame you!) Baklava has become a symbol of celebration and joy. We’ve come to associate those treats with happy moments, making them the perfect treat to share with friends during holidays and birthdays. With around 24 baklava bites per kilogram, they also make an ideal and convenient treat for the office!
Did you know…
The international day of baklava is November 17th!
Grab a coffee, and I’ll spill the beans!
Coffee and syrup desserts are an unbeatable combination! That’s why you should pair your sweet treat with a traditional Greek coffee, and you’ll thank us later! We recommend pairing it with Greek coffee flavored with vanilla for an aromatic experience, or if you want something different, try it with the unique Greek coffee with amaretto flavor. If you’re an espresso lover, no problem! The Espresso Sweet Amber will provide the perfect balance of sweetness and intensity. The best way to enjoy the baklava+coffee experience is by visiting Rizopoulos Coffee Store to get exactly what you’re looking for, but even if you’re far away, they can be yours with just a click!
Βάρος | 250gr, 500gr, 1000gr |
---|
Ingredients: Phyllo dough 30% (wheat flour, water, potassium sorbate, corn starch, salt, cysteine), kataifi 8% (wheat flour, water, potassium sorbate, corn starch, soy lecithin), glucose syrup, vegetable fats (palm oil), sugar, wheat flour, almonds, walnuts, cinnamon, cloves, acidity regulator: citric acid E330, preservative: potassium sorbate E202.Contains gluten.
Nutritional value per 100g
Energy: 1571kj/375kcal Fats: 13,6g Carbohydrates: 62,11g Sugars: 30,6g Proteins: 3,82g Dietary Fibers: 6,37g Salt: 0.12g
Supplier information: Kolionasios E. & SIA O.E. Food Manufacturing, 3rd Km Ioannina-Athens Phone: +30 26510 02753 email: info@e-kolionasios.gr
Maintenance and Storage Instructions
To ensure the maximum lifespan and quality of the products, it is important to store them according to the instructions on their label. It is recommended to store them in a cool, dry place, away from direct sunlight, which can degrade their ingredients and compromise their packaging. Proper storage protects the product’s integrity and helps maintain its performance unchanged.