Traditional Syros delight with Chios mastic flavor

Loukoumi with mastic flavor: A taste of the Aegean in every bite 

The Syros delight with Chios mastic flavor is one of the most distinctive sweets in Greek tradition, offering an ideal choice for those seeking a taste of traditional yet unique loukoumi. Mastic imbues the loukoumi with a distinct character, featuring subtle notes of pine and cypress. The refined taste of mastic transforms each bite into a journey to the Aegean Sea, specifically to Chios, renowned for its exclusive production. The texture of the loukoumi is soft and chewy, with a lingering, pleasant aftertaste that leaves a delightful aroma in the mouth.

All of Syros essence, encased in a well-traveled box 

Whether in a small or large box, it encapsulates all the sweetness and enjoyment these delights offer. Each piece surprises with intense aroma, light flavor, and unique texture. They are fasting-friendly and free from preservatives or additives. Available in 380gr and 760gr packages. 

Of course, Syros traditional loukoumi is not just a treat enjoyed by locals and visitors of Syros; it has become a popular gift that conveys the sense and tradition of the island throughout Greece and the world. It also offers an opportunity to get to know the rich cultural heritage of Syros. The packaging of Livadara delights is specially crafted to ensure absolute freshness and safety during their shipment anywhere. With this durable and carefully designed packaging, we can guarantee that Livadara loukoumia will reach you wherever you are, maintaining their excellent quality. 

Chios mastiha, a product with protected designation of origin, is exclusively produced in the southern part of Chios from mastiha trees, also known as lentisk. Although they are classified as shrubs, they can reach three or more meters in height. This unique aromatic resin has numerous uses and is a key pillar of the local economy. In health, personal care, and gastronomy, mastiha works wonders with its unique characteristics.

The cultivation of mastiha follows traditional methods and includes four basic stages: soil preparation, incision, collection, and cleaning. Soil preparation involves cleaning and smoothing the ground around the tree, creating a surface known as a “table," which is covered with white soil. Incision involves carving the trunk of the mastiha tree with a small carving tool, from which the mastiha flows.

Collection occurs after the mastiha has solidified and includes gathering the coarse mastiha from the trunk and branches of the tree. Cleaning is a long and difficult process, during which the mastiha is sifted, washed, and cleaned of foreign matter with pointed knives. The cultivation of mastiha is not a simple task; it follows traditional methods to remain natural, despite the introduction of technology and new tools, and is deeply tied to the local identity and culture.

It is a part of the history and social life of Chios, and its production often becomes a social process, as many women clean the mastiha together, alleviating the monotony of the work with stories. Knowing mastiha is knowing Chios.