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Traditional Syros delight with rose flavor and almond

4,00 VAT included

Traditional Syros Turkish delights with rose flavor and almond from Livadara family.

This product is currently out of stock and unavailable.

A timeless classic favorite 

Livadaras rose with almond loukoumi of Syros encapsulates everything that comes to mind when you think of Syros delights. The rich, aromatic, and delicate combination of these ingredients creates an unforgettable taste experience. Its light, floral aroma reminds one of fresh rose petals, offering a fragrant sense of calm. The flavor is soft and sweet, and combined with the creamy almond, which steals the show with its crunchy texture, it creates a bite of gustatory bliss. The velvety, chewy texture melts in your mouth and brings to mind images of blooming gardens and spring mornings.

Delightful confections that irresistibly draw you to Syros with their exquisite taste! 🛥️

In the noble heart of the Cyclades, the finest loukoumi you could ever taste was born. A visit to Syros is incomplete without sampling this traditional sweet treat. Even if you’re not a fan of such delicacies, a single taste will convince you. The traditional Syros loukoumia of Livadaras family, available in bite-sized pieces and various flavors, offer the perfect choice for this delectable experience!

A sweet journey filled with art and tradition ⛵

How did this craft begin on the island of Syros? The authentic technique was brought to the island by refugees from Chios and Psara after their islands were destroyed. The first batch was made in 1832 at the port of Ermoupolis, marking the beginning of a long and successful tradition in loukoumi production, with many confectioneries being established. The Syros loukoumi is one of the most popular and beloved sweets, rightfully earning its place in the National Inventory of Intangible Cultural Heritage of Greece!

But what is the ingredient that makes it so special? 💦

What sets this loukoumi apart from others? Locals believe its unique taste is due to the water. Syros is an island with scarce brackish water sources. This unique water used by the confectioners imparts the distinctive flavor to Syros loukoumia! Naturally, the adherence to traditional preparation techniques also plays a significant role in the quality of the final product.

All of Syros essence, encased in a well-traveled box 

Whether in a small or large box, it encapsulates all the sweetness and enjoyment these delights offer. Each piece surprises with intense aroma, light flavor, and unique texture. They are fasting-friendly and free from preservatives or additives. Available in 380gr and 760gr packages. 

Of course, Syros traditional loukoumi is not just a treat enjoyed by locals and visitors of Syros; it has become a popular gift that conveys the sense and tradition of the island throughout Greece and the world. It also offers an opportunity to get to know the rich cultural heritage of Syros. The packaging of Livadara delights is specially crafted to ensure absolute freshness and safety during their shipment anywhere. With this durable and carefully designed packaging, we can guarantee that Livadara loukoumia will reach you wherever you are, maintaining their excellent quality. 

Unveiling the secrets of Syros loukoumi 😉

Syros delight, or loukoumi, is the island’s most celebrated sweet, renowned for its distinctive taste and exceptional quality. The fundamental ingredients—water, sugar, starch, and a variety of flavors—combine to give each piece its unique character. Every box of loukoumia encapsulates the rich history and passion of the artisans who craft it.

Creating this iconic treat demands dedication and skill. The mixture is carefully boiled in copper cauldrons set in built-in fireplaces with fire bricks, constantly stirred until it reaches perfection. It’s then poured into floured trays to cool, cut into pieces, lightly dusted with powdered sugar, and meticulously packed in cardboard boxes that preserve its freshness and texture. The secret to Syros loukoumi’s success lies in the precise balance of ingredients and the slow, attentive boiling process. 

The flavors of Syros loukoumi range from traditional rose and mastic to contemporary variations with fruits and chocolate. Among the many, Livadaras loukoumia are distinguished for their unparalleled taste and variety, offering a delightful experience with every bite.

Livadaras family: 100 years of dedication to tradition 🧡

In Ermoupoli, several loukoumi workshops operate, with the most renowned being that of the Livadara family, which recently celebrated its 100th anniversary since its founding in 1923 by refugee Antonis Livadaras. Antonis Livadaras, dedicated to traditional craftsmanship and using the purest ingredients, experimented with new compositions and flavors, enhancing his reputation locally and nationally. The quality of their products was recognized with a ‘Gold Award’ at the International Thessaloniki Fair and a second ‘Gold Award’ at the First Pan-Cycladic Exhibition of Traditional Products in 1936, confirming their reliability and high standards.

Back then, everything was handmade. From the boxes for loukoumia to the wooden crates, Antonis Livadaras and his staff packed fresh loukoumia, usually in packs of five. All products were shipped to Athens and throughout Greece, where ‘Livadaras loukoumi’ had gained many devoted fans.
During the early decades, before the introduction of machinery in Antonis’ workshop, daily delight production was a small ritual involving all employees. The tradition continued through his sons, Andreas and Vangelis, who took over the business with the same dedication and care.

In 1984, significant changes occurred. The founder’s grandsons, Antonis and Vasilis, assumed management and introduced modern equipment, increasing productivity and exports. The company added new flavors to the traditional repertoire, such as chocolate and almond, while maintaining their grandfathers’ authentic recipe for delight preparation.

Despite these changes, one thing remained constant: the traditional recipe. Livadaras family continues to uphold their grandfather’s recipe, using the same pure ingredients and modern machinery to ensure the unique taste and quality of Syros delights.

Create, combine, and give your loved ones a gift full of sweet surprises!

A basket with traditional products can be a wonderful surprise. If you enjoy creating and offering unique gifts to those you love, follow these steps to make one

  • Product selection: Choose products and flavors that you think will be appreciated by the recipients. Ideally, combine products with different tastes and textures to provide a variety of options.
  • Basket selection: Choose a beautiful basket or box to use as the base for your products. It could be a classic basket, a wooden box, a glass platter, or even a traditional handmade basket.
  • Decoration and placement: Use tissue paper or other soft materials to line the base of the basket. Carefully place the products, arranging them in a way that is visible and attractive.
  • Adding decorative elements: To give an even more refined aesthetic touch, add ribbons, decorative leaves and flowers, or even some fabric around your basket.
  • Adding a card with a message: Include a card with a personal message or wishes for the recipient. This adds a special touch to your gift.
  • Finishing touches: Clean, wrap, and tie the basket with a nice ribbon to ensure all products are in place and the basket is ready to be presented.
Greek coffee infused with caramel

Greek coffee infused with caramel

38,00/kg VAT included Select options

The classic Greek Rizopoulos coffee, infused with the delightful flavor of caramel.

  • Intensity: light
  • Roasting: Dark
  • Taste: Caramel
  • Aroma: pleasant with soft texture
  • Aftertaste: lasting sweetness
  • Origin: Brazil, India
  • Blend: Arabica, Robusta

Χρήση: Με 500γρ. καφέ μπορείς να φτιάξεις 70+ καφέδες

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Greek coffee with caramel flavor is a special coffee for those who want to try something different yet equally enjoyable as the classic flavors. The sweet taste of caramel perfectly balances with the bitterness of the coffee and highlights the unique character of the blend, which combines select Robusta and Arabica varieties. It is ideal for those who want a rich taste without adding syrups or sugar to their coffee. It is available in 250gr, 500gr, and 1000gr packages.
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Guatemala single-origin espresso

Guatemala single-origin espresso

33,00/kg VAT included Select options

Rizopoulo’s espresso is a 100% Arabica coffee, meticulously sourced from Guatemala.

  • Taste profile: sweet taste with hints of cocoa, almond and spices, medium body, fine acidity
  • Intensity: classic
  • Roasting: Dark
  • Aroma: rich with creamy texture
  • Aftertaste: strong with mild acidity
  • Origin: Guatemala
  • Blend: 100% Arabica
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Single-origin espresso from Guatemala is the ideal choice for those who want a balanced and rich tasting experience. With this coffee, you will be transported to a world full of rich aromas and flavors. Its medium intensity and mild to dark roast highlight the flavor notes of cocoa, almond, and spices. This sweet taste, combined with a medium body and delicate acidity, offers a truly unique result. Guatemala espresso is available in 250gr, 500gr, and 1000gr packages.

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Weight

380gr, 760gr

Ingredients: Almond, water, sugar, starch, tartaric acid, permitted color E124, and flavoring. May contain traces of NUTS.

Nutritional value per 100g:  

Energy: 372 kcal / 1561 kJ Proteins: 0.62 g Total fat: 1.3 g Saturated fat: 0.1 g Carbohydrates: 89.3 g Sugars: 86.7 g Dietary fiber: 0.2 g Salt: 9 g

Supplier Information: CONFECTIONERY WORKSHOP A. & B. LEIVADARAS O.E., Akti Ethnikis Antistaseos 24, 841 00 Ermoupoli, Syros  Laboratory Phone: +30 22810 87262  Athens Representative: G. Kousiadis Phone: +30 210 2923091 email: [email protected]

Οδηγίες συντήρησης και αποθήκευσης

Για να διασφαλίσετε τη μέγιστη διάρκεια ζωής και την ποιότητα των προϊόντων, είναι σημαντικό να τα αποθηκεύετε σύμφωνα με τις οδηγίες που αναγράφονται στην ετικέτα τους. Συνίσταται η αποθήκευσή τους σε δροσερό και ξηρό μέρος, μακριά από άμεσο ηλιακό φως, το οποίο μπορεί να αλλοιώσει τα συστατικά και να υποβαθμίσει τη συσκευασία τους. Η σωστή αποθήκευση προστατεύει την ακεραιότητα του προϊόντος και διατηρεί την απόδοσή του αναλλοίωτη.