RIZOPOULOS COFFEE 1901
Showing 51–68 of 68 results
Espresso with caramel flavor
Espresso Rizopoulos with caramel flavor.
- Intensity: light
- Roasting: Medium
- Taste: mild
- Aroma: pleasant with soft texture
- Aftertaste: lasting sweetness
- Origin: Brazil, Colombia, Guatemala, Honduras, India
- Blend: Arabica, Robusta
Espresso with chocolate flavor
Espresso Rizopoulos with chocolate flavor.
- Intensity: classic
- Roasting: Medium
- Taste: balanced & strong
- Aroma: rich with creamy texture
- Aftertaste: strong with mild acidity
- Origin: Brazil, Colombia, Guatemala, Honduras, India
- Blend: Arabica, Robusta
Espresso with cinnamon hazelnut flavor
Espresso Rizopoulos with cinnamon hazelnut flavor.
- Intensity: classic
- Roasting: Medium
- Taste: balanced & strong
- Aroma: rich with mild smooth texture
- Aftertaste: strong with mild acidity
- Origin: Brazil, Colombia, Guatemala, Honduras, India
- Blend: Arabica, Robusta
Espresso with hazelnut flavor
Espresso Rizopoulos with hazelnut flavor.
- Intensity: intense
- Roasting: Medium
- Taste: dynamic & intense
- Aroma: rich with intense dense texture
- Aftertaste: strong & penetrating
- Origin: Brazil, Colombia, Guatemala, Honduras, India
- Blend: Arabica, Robusta
Espresso with Irish cream flavor
Espresso Rizopoulos with Irish cream flavor.
- Intensity: classic
- Roasting: Medium
- Taste: balanced & strong
- Aroma: pleasant with soft texture
- Aftertaste: intense with acidity
- Origin: Brazil, Colombia, Guatemala, Honduras, India
- Blend: Arabica, Robusta
Espresso with mastiha flavor
Espresso Rizopoulos with mastiha flavor.
- Intensity: classic
- Roasting: Medium
- Taste: dynamic & intense
- Aroma: rich with intense dense texture
- Aftertaste: strong & penetrating
- Origin: Brazil, Colombia, Guatemala, Honduras, India
- Blend: Arabica, Robusta
Espresso with vanilla flavor
Espresso Rizopoulos with vanilla flavor.
- Intensity: light
- Roasting: Medium
- Taste: mild
- Aroma: distinctive with fine texture
- Aftertaste: lasting sweetness
- Origin: Brazil, Colombia, Guatemala, Honduras, India
- Blend: Arabica, Robusta
Espresso with vanilla hazelnut flavor
Espresso Rizopoulos with vanilla hazelnut flavor.
- Intensity: classic
- Roasting: Medium
- Taste: balanced & strong
- Aroma: rich with mild smooth texture
- Aftertaste: strong with mild acidity
- Origin: Brazil, Colombia, Guatemala, Honduras, India
- Blend: Arabica, Robusta
Filter coffee with mastic flavor
Classic Rizopoulos filter coffee with a mastic flavor.
- Intensity: classic
- Roasting: Medium
- Taste: dynamic & intense
- Aroma: rich with intense dense texture
- Aftertaste: strong & penetrating
- Origin: Brazil, Colombia, Guatemala, India
- Blend: Arabica, Robusta
Classic filter coffee
Rizopoulos Classic filter-brewed coffee
- Intensity: classic
- Roasting: Classic
- Taste: pleasant & mild
- Aroma: pleasant with soft texture
- Aftertaste: mild sweetness
- Origin: Brazil, Colombia, Guatemala
- Blend: Arabica, Robusta
Chocolate filter coffee
Classic Rizopoulos filter coffee with a touch of chocolate flavor
- Intensity: classic
- Roasting: Classic
- Taste: balanced & strong
- Aroma: rich with creamy texture
- Aftertaste: strong with mild acidity
- Origin: Brazil, Colombia, Guatemala, India
- Blend: Arabica, Robusta
Hazelnut filter coffee
Classic Rizopoulos filter coffee with hazelnut flavor
- Intensity: intense
- Roasting: Classic
- Taste: dynamic & intense
- Aroma: rich with intense dense texture
- Aftertaste: strong & penetrating
- Origin: Brazil, Colombia, Guatemala, India
- Blend: Arabica, Robusta
Ethiopian green coffee beans
Green coffee beans for roasting from Ethiopia, Jimma
Green coffee from Brazil Rio
Raw coffee beans for roasting or brewing as tea, sourced from Brazil, Rio
Green coffee from Brazil Santos
Raw coffee beans for roasting or brewing as tea, sourced from Brazil, Santos
Green coffee from Guatemala
Raw coffee beans for roasting or brewing as tea, sourced from Guatemala
Green coffee from Colombia
Raw coffee beans for roasting or brewing as tea, sourced from Colombia.
Green coffee Robusta
Raw coffee beans for roasting or brewing as tea, sourced from India
Showing 51–68 of 68 results

















