RESERVED Mexico single-origin espresso – 100% Arabica

Our Mexico espresso is a single-origin espresso, 100% Arabica from Mexico, roasted at our roastery. It is grown on high-altitude farms. It is a natural coffee, which means the whole fruit dries with the beans inside, and we roast it medium to dark. It makes a thick crema and has a sweetness that reminds you of a liqueur.

• Intensity: Medium. A full body and no sourness make it easy to drink on its own.
• Roast: Medium to dark. We chose it to keep its sweetness without any bitterness.
• Taste: Rich and sweet. Neither bitter nor sour. It is like sipping a drink, with a sweetness that reminds you of a liqueur.
• Crema: Thick and tall. If you love a thick crema on your espresso, you will love this one.
• Aroma: Pleasant, with a soft texture.
• Aftertaste: Mild sweetness that stays with you after the last sip.
• Origin: Mexico. Exported by Cafés Tomari through the port of Veracruz.
• Processing: Natural. After the harvest the whole cherry dries with the beans inside it. That gives the coffee more sweetness and a fuller body.
• Altitude: Above 1,200 metres. Its grade is SHG EP (Strictly High Grown, European Preparation). It grows high up, where the cherries ripen more slowly and build more sweetness, and the beans are sorted by hand.

This coffee comes in small quantities and will be available only until it runs out. It is a special edition we bring in for espresso lovers. If you want to try it, now is the time.

We tasted it as an espresso, an Americano, a cappuccino and a freddo espresso. Every time we said the same thing. This coffee tastes like a blend.

We make a blend to give it many layers of flavour. We put together coffees from different countries, and each one brings something of its own. That is how you get a rich, full taste that one coffee on its own rarely gives you.

Reserved Mexico does it on its own. It is a single origin, all from Mexico, from a single lot. And still it has a sweetness that reminds you of liqueur, notes of caramel, a full body and as many layers of flavour as you would expect from a good blend. That is very rare, and it is why we fell for it.

Why choose the Mexico espresso

If you love a thick crema on your espresso, this is your coffee. The crema is thick and tall, the body is full, and there is no bitterness and no sourness. Its sweetness reminds you of a liqueur, like sipping a drink. It is a coffee from one country, so you taste Mexico as it is.

Who it is for

It suits anyone who wants a sweet espresso with a full body, with no bitterness and no sourness, and especially:

• People who love a thick crema on their espresso
• People who drink their espresso straight and want no bitterness
• People who want a single-origin coffee with a clear origin
• People who tried our previous Reserved coffees from Peru, Nicaragua and El Salvador, and want to get to know a new country

A Reserved coffee is a final sale, with no returns or exchanges.
It is a small-batch coffee, prepared only for your order. Every bag has a set cost and cannot be returned like a standard shelf product.

That does not leave you uncovered. If the coffee you receive has any quality problem (for example damaged packaging or spoilage), or if we get your shipment wrong (a different product or quantity), we take full responsibility. We send a replacement straight away or refund your money without delay.

This way we can promise you two things:

1. Your purchase is safe and risk-free.
2. A Reserved coffee stays special, because every bag is prepared only for you.

Choose your bag now and be part of this special edition before it runs out.

Mexico espresso: frequently asked questions

1. What is a single-origin espresso?

   All the coffee in the bag comes from one country, here Mexico. You taste one place, as it is.

2. Is it instant coffee?

   No. It is real espresso coffee, as whole beans or ground for your machine.

3. Is it strong?

   It has a medium intensity. The body is full but there is no bitterness, so it is easy to drink on its own.

4. Which grind should I choose?

   Ground for an espresso machine if you do not have a grinder. If you do, buy whole beans and grind them just before brewing.

5. Is it 100% Arabica?

   Yes. It is 100% Arabica, all from Mexico.

6. What does natural processing mean?

   The whole coffee cherry dries with the beans inside. That is where the coffee gets its sweetness and its fuller body.