Τι είναι η εκχύλιση (extraction) και πώς την ελέγχω;
- Χρόνος εκχύλισης: Ο ιδανικός χρόνος για espresso είναι μεταξύ 25-35 δευτερολέπτων.
- Χρήση ζυγαριάς: Μετρήστε την ποσότητα καφέ και νερού για συνέπεια.
- Ρύθμιση μύλου: Προσαρμόστε την άλεση για να επιτύχετε τον επιθυμητό χρόνο εκχύλισης.
- Γεύση καφέ: Παρατηρήστε τη γεύση και προσαρμόστε ανάλογα για να αποφύγετε υπερβολική ή ανεπαρκή εκχύλιση.
FLAVORED GREEK COFFEE
Greek coffee infused with hazelnut
The classic Greek Rizopoulos coffee, infused with the strong flavor of hazelnut.
- Intensity: intense
- Roasting: Medium to dark
- Taste: Hazelnut
- Aroma: rich with intense dense texture
- Aftertaste: strong & penetrating
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Greek coffee infused with amaretto flavor
Classic Greek coffee with the flavor of amaretto (bitter almond).
- Intensity: intense
- Roasting: Medium to dark
- Taste: Amaretto
- Aroma: rich with intense dense texture
- Aftertaste: intense with acidity
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Greek coffee infused with mastic flavor
Indulge in the classic Greek coffee experience with Rizopoulos, enriched with the delightful flavor of mastic.
- Intensity: classic
- Roasting: Medium to dark
- Aroma: rich with intense dense texture
- Aftertaste: strong & penetrating
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Greek coffee infused with caramel
The classic Greek Rizopoulos coffee, infused with the delightful flavor of caramel.
- Intensity: light
- Roasting: Medium to dark
- Taste: Caramel
- Aroma: pleasant with soft texture
- Aftertaste: lasting sweetness
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Greek coffee infused with vanilla
The classic Greek Rizopoulos coffee, infused with the delightful flavor of vanilla.
- Intensity: light
- Roasting: Medium to dark
- Taste: Vanilla
- Aroma: distinctive with fine texture
- Aftertaste: lasting sweetness
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Greek coffee with cardamom
Indulge in the classic Greek coffee experience with Rizopoulos, coffee with cardamom
- Intensity: classic
- Roasting: Classic
- Taste: κάρδαμο
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Greek coffee infused with Irish cream flavor
Classic Greek coffee with Irish cream flavor.
- Intensity: classic
- Roasting: Medium to dark
- Taste: Irish cream
- Aroma: pleasant with soft texture
- Aftertaste: intense with acidity
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Greek coffee infused with chocolate flavor
The classic Greek coffee infused with the exquisite flavor of chocolate.
- Intensity: classic
- Roasting: Medium to dark
- Taste: Chocolate
- Aroma: rich with creamy texture
- Aftertaste: strong with mild acidity
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
FLAVORED ESPRESSO COFFEE
Espresso with mastiha flavor
Espresso Rizopoulos with mastiha flavor.
- Intensity: classic
- Roasting: Medium
- Taste: dynamic & intense
- Aroma: rich with intense dense texture
- Aftertaste: strong & penetrating
- Origin: Brazil, Colombia, Guatemala, Honduras, India
- Blend: Arabica, Robusta
Espresso with cinnamon hazelnut flavor
Espresso Rizopoulos with cinnamon hazelnut flavor.
- Intensity: classic
- Roasting: Medium
- Taste: balanced & strong
- Aroma: rich with mild smooth texture
- Aftertaste: strong with mild acidity
- Origin: Brazil, Colombia, Guatemala, Honduras, India
- Blend: Arabica, Robusta
Espresso with hazelnut flavor
Espresso Rizopoulos with hazelnut flavor.
- Intensity: intense
- Roasting: Medium
- Taste: dynamic & intense
- Aroma: rich with intense dense texture
- Aftertaste: strong & penetrating
- Origin: Brazil, Colombia, Guatemala, Honduras, India
- Blend: Arabica, Robusta
Espresso with vanilla flavor
Espresso Rizopoulos with vanilla flavor.
- Intensity: light
- Roasting: Medium
- Taste: mild
- Aroma: distinctive with fine texture
- Aftertaste: lasting sweetness
- Origin: Brazil, Colombia, Guatemala, Honduras, India
- Blend: Arabica, Robusta
Espresso with Irish cream flavor
Espresso Rizopoulos with Irish cream flavor.
- Intensity: classic
- Roasting: Medium
- Taste: balanced & strong
- Aroma: pleasant with soft texture
- Aftertaste: intense with acidity
- Origin: Brazil, Colombia, Guatemala, Honduras, India
- Blend: Arabica, Robusta
Espresso with amaretto flavor
Espresso Rizopoulos with amaretto flavor.
- Intensity: intense
- Roasting: Medium
- Taste: dynamic & intense
- Aroma: rich with intense dense texture
- Aftertaste: intense with acidity
- Origin: Brazil, Colombia, Guatemala, Honduras, India
- Blend: Arabica, Robusta
Espresso with caramel flavor
Espresso Rizopoulos with caramel flavor.
- Intensity: light
- Roasting: Medium
- Taste: mild
- Aroma: pleasant with soft texture
- Aftertaste: lasting sweetness
- Origin: Brazil, Colombia, Guatemala, Honduras, India
- Blend: Arabica, Robusta
Espresso with vanilla hazelnut flavor
Espresso Rizopoulos with vanilla hazelnut flavor.
- Intensity: classic
- Roasting: Medium
- Taste: balanced & strong
- Aroma: rich with mild smooth texture
- Aftertaste: strong with mild acidity
- Origin: Brazil, Colombia, Guatemala, Honduras, India
- Blend: Arabica, Robusta
FLAVORED FILTER COFFEE
Caramel filter coffee
Classic Rizopoulos Filter Coffee with a touch of caramel flavor.
- Intensity: classic
- Roasting: Classic
- Taste: mild
- Aroma: pleasant with soft texture
- Aftertaste: lasting sweetness
- Origin: Brazil, Colombia, Guatemala, India
- Blend: Arabica, Robusta
Amaretto filter coffee
Classic Rizopoulos filter coffee with a touch of amaretto flavor
- Intensity: intense
- Roasting: Classic
- Taste: dynamic & intense
- Aroma: rich with intense dense texture
- Aftertaste: intense with acidity
- Origin: Brazil, Colombia, Guatemala, India
- Blend: Arabica, Robusta
Filter coffee with mastic flavor
Classic Rizopoulos filter coffee with a mastic flavor.
- Intensity: classic
- Roasting: Medium
- Taste: dynamic & intense
- Aroma: rich with intense dense texture
- Aftertaste: strong & penetrating
- Origin: Brazil, Colombia, Guatemala, India
- Blend: Arabica, Robusta
Irish cream filter coffee
Classic Rizopoulos filter coffee with the flavor of Irish cream
- Intensity: classic
- Roasting: Classic
- Taste: balanced & strong
- Aroma: pleasant with soft texture
- Aftertaste: intense with acidity
- Origin: Brazil, Colombia, Guatemala, India
- Blend: Arabica, Robusta
Chocolate filter coffee
Classic Rizopoulos filter coffee with a touch of chocolate flavor
- Intensity: classic
- Roasting: Classic
- Taste: balanced & strong
- Aroma: rich with creamy texture
- Aftertaste: strong with mild acidity
- Origin: Brazil, Colombia, Guatemala, India
- Blend: Arabica, Robusta
Vanilla-hazelnut filter coffee
Classic Rizopoulos filter coffee with the delightful combination of vanilla and hazelnut flavor
- Intensity: classic
- Roasting: Classic
- Taste: balanced & strong
- Aroma: rich with mild smooth texture
- Aftertaste: strong with mild acidity
- Origin: Brazil, Colombia, Guatemala, India
- Blend: Arabica, Robusta























