RIZOPOULOS COFFEE 1901
Showing 1–50 of 79 results
Black Velvet Espresso – Dark, Italian-inspired Arabica & Robusta blend from Brazil, Colombia & India; thick velvety crema, dark chocolate aromas, and a strong aftertaste that lingers. Enjoy it as espresso, cappuccino, or freddo.
- Intensity: strong
- Roasting: Medium
- Taste: dynamic & intense
- Aroma: rich with intense dense texture
- Aftertaste: strong & penetrating
- Origin: Brazil, Colombia, India
- Blend: Arabica, Robusta
Espresso Old fashioned with a rich creamy texture and harmonious aroma.
- Intensity: classic
- Roasting: Medium to dark
- Taste: pleasant & mild
- Aroma: rich with creamy texture
- Aftertaste: mild sweetness
- Origin: Colombia, Guatemala, Honduras
- Blend: 100% Arabica
Rizopoulo’s Espresso Sweet Amber has a sweet taste and a playful aftertaste.
- Intensity: classic
- Roasting: Medium to dark
- Taste: pleasant & mild
- Aroma: pleasant with soft texture
- Aftertaste: lasting sweetness
- Origin: Brazil, Guatemala, Honduras
- Blend: 100% Arabica
Rizopoulo’s Espresso, a 100% Arabica blend, from exquisite varieties grown in Honduras.
- Intensity: classic
- Roasting: Medium to dark
- Taste: rich & sweet
- Aroma: rich with mild smooth texture
- Aftertaste: lasting sweetness
- Origin: Honduras
Rizopoulo’s espresso is a 100% Arabica coffee, meticulously sourced from Guatemala.
- Taste profile: sweet taste with hints of cocoa, almond and spices, medium body, fine acidity
- Intensity: classic
- Roasting: Medium to dark
- Aroma: rich with creamy texture
- Aftertaste: strong with mild acidity
- Origin: Guatemala
- Blend: 100% Arabica
Rizopoulo’s 100% Arabica espresso, featuring a select variety from Colombia.
- Intensity: intense
- Roasting: Medium to dark
- Taste: balanced & strong
- Aroma: pleasant with soft texture
- Aftertaste: mild sweetness
- Origin: Colombia
Rizopoulo’s espresso is a 100% Arabica coffee, meticulously sourced from the exquisite Brazil Santos region.
- Intensity: intense
- Roasting: Medium to dark
- Taste: balanced & strong
- Aroma: rich with creamy texture
- Aftertaste: strong with mild acidity
- Origin: Brazil
Rizopoulo’s espresso 100% Arabica with top-quality variety from Costa Rica.
- Intensity: classic
- Roasting: Medium to dark
- Taste: dynamic & intense
- Aroma: rich with creamy texture
- Aftertaste: strong with mild acidity
- Origin: Costa Rica
Espresso 100% Arabica with exquisite variety from Ethiopia.
- Intensity: strong
- Roasting: Medium to dark
- Taste: strong
- Aroma: rich with intense dense texture
- Aftertaste: intense with acidity
- Origin: Ethiopia
Rizopoulos Espresso, 100% Arabica, decaffeinated.
- Intensity: light
- Roasting: Medium to dark
- Taste: mild
- Aroma: distinctive with fine texture
- Aftertaste: mild acidity
- Origin: Colombia
- Blend: 100% Arabica
Strong, Italian-style espresso, an Arabica & Robusta blend, in a real aluminium capsule that keeps the coffee fresh. Full body, rich crema and a deep taste. Compatible with Nespresso Original machines.
Rich and sweet espresso from El Salvador, in a real aluminium capsule that keeps the coffee fresh. 100% Arabica, with a subtle aroma and rich crema. Compatible with Nespresso Original machines.
Pleasant, balanced espresso, a 100% Arabica blend, in a real aluminium capsule that keeps the coffee fresh. With a creamy aroma and a mild sweetness in the finish. Compatible with Nespresso Original machines.
Soft, sweet espresso from Peru, in a real aluminium capsule that keeps the coffee fresh. 100% Arabica, with a gentle note of chocolate and rich crema. Compatible with Nespresso Original machines.
Balanced, round espresso, a 100% Arabica blend, in a real aluminium capsule that keeps the coffee fresh. Soft, sweet and everyday, without bitterness. Compatible with Nespresso Original machines.
Strong, full espresso from Brazil, in a real aluminium capsule that keeps the coffee fresh. 100% Arabica, with a smooth, round taste and low acidity. Compatible with Nespresso Original machines.
Balanced espresso from Guatemala, in a real aluminium capsule that keeps the coffee fresh. 100% Arabica, with a delicate taste, subtle aroma and rich crema. Compatible with Nespresso Original machines.
Rich, sweet espresso from Honduras, in a real aluminium capsule that keeps the coffee fresh. 100% Arabica, with a soft aroma and lasting sweetness. Compatible with Nespresso Original machines.
Soft, balanced espresso from Colombia, in a real aluminium capsule that keeps the coffee fresh. 100% Arabica, with a pleasant aroma and soft sweet finish. Compatible with Nespresso Original machines.
Soft decaffeinated espresso from Colombia, in a biodegradable capsule. 100% Arabica, with a subtle aroma and delicate taste. Compatible with Nespresso Original machines.
Full, dynamic espresso from Costa Rica, in a real aluminium capsule that keeps the coffee fresh. 100% Arabica, with a creamy body and mild acidity. Compatible with Nespresso Original machines.
Lively, intense espresso from Ethiopia, single origin, freshly roasted at our roastery. 100% Arabica, with a strong acidity and rich aroma. Compatible with Nespresso Original machines.
Espresso with sweet caramel, in a real aluminium capsule that keeps the coffee fresh. 100% Arabica from Guatemala, Colombia and Honduras, mild and balanced. Compatible with Nespresso Original machines.
Espresso with rich chocolate, freshly roasted at our roastery. 100% Arabica from Guatemala, Colombia and Honduras, mild and balanced. Compatible with Nespresso Original machines.
Espresso with aromatic hazelnut, in a real aluminium capsule that keeps the coffee fresh. 100% Arabica from Guatemala, Colombia and Honduras, mild and balanced. Compatible with Nespresso Original machines.
Aromatic espresso with natural mastic, in a real aluminium capsule that keeps the coffee fresh. 100% Arabica from Guatemala, Colombia and Honduras, mild and balanced. Compatible with Nespresso Original machines.
Sweet espresso with soft vanilla, in a biodegradable capsule. 100% Arabica from Guatemala, Colombia and Honduras, mild and balanced. Compatible with Nespresso Original machines.
Classic Greek coffee with the flavor of amaretto (bitter almond).
- Intensity: intense
- Roasting: Medium to dark
- Taste: Amaretto
- Aroma: rich with intense dense texture
- Aftertaste: intense with acidity
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Indulge in the classic Greek coffee experience with Rizopoulos, enriched with the delightful flavor of mastic.
- Intensity: classic
- Roasting: Medium to dark
- Aroma: rich with intense dense texture
- Aftertaste: strong & penetrating
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Indulge in the classic Greek coffee experience with Rizopoulos, coffee with cardamom
- Intensity: classic
- Roasting: Classic
- Taste: κάρδαμο
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Rizopoulos classic Greek coffee, with rich foam and distinctive aroma.
- Intensity: classic
- Roasting: Classic
- Taste: pleasant & mild
- Aroma: pleasant with soft texture
- Aftertaste: mild sweetness
- Origin: Brazil, India
- Blend: Arabica, Robusta
Anniversary Greek coffee with rich froth, intense sweetness, and distinctive aroma.
- Intensity: classic
- Roasting: Medium to dark
- Taste: rich & sweet
- Aroma: rich with creamy texture
- Aftertaste: lasting sweetness
- Origin: Brazil, India
- Blend: Arabica, Robusta
Rizopoulos dark Greek coffee, meticulously roasted, with a rich crema.
- Intensity: intense
- Roasting: Medium to dark
- Taste: strong
- Aroma: rich with dense texture
- Aftertaste: intense with acidity
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Rizopoulos black Greek coffee, with a strong flavor and rich crema.
- Intensity: strong
- Roasting: Medium
- Taste: dynamic & intense
- Aroma: rich with intense dense texture
- Aftertaste: strong & penetrating
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Light roast Rizopoulos Greek coffee, light in body but with a classic aroma of Greek coffee.
- Intensity: very light
- Roasting: Light
- Taste: mild
- Aroma: distinctive with fine texture
- Aftertaste: mild sweetness
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Classic Greek coffee with Irish cream flavor.
- Intensity: classic
- Roasting: Medium to dark
- Taste: Irish cream
- Aroma: pleasant with soft texture
- Aftertaste: intense with acidity
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Rizopoulos blend of classic and dark Greek coffee, with a strong flavor and aroma.
- Intensity: classic
- Roasting: Classic
- Taste: balanced & strong
- Aroma: rich with mild smooth texture
- Aftertaste: strong with mild acidity
- Origin: Brazil, India
- Blend: Arabica, Robusta
The classic Greek Rizopoulos coffee, infused with the delightful flavor of vanilla.
- Intensity: light
- Roasting: Medium to dark
- Taste: Vanilla
- Aroma: distinctive with fine texture
- Aftertaste: lasting sweetness
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
The classic Greek Rizopoulos coffee, infused with the delightful flavor of caramel.
- Intensity: light
- Roasting: Medium to dark
- Taste: Caramel
- Aroma: pleasant with soft texture
- Aftertaste: lasting sweetness
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Indulge in the Greek Rizopoulos coffee, a caffeine-free blend perfect for every moment of the day.
- Intensity: light
- Roasting: Medium
- Taste: mild
- Aroma: distinctive with fine texture
- Aftertaste: mild acidity
- Origin: Colombia
- Blend: 100% Arabica
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
The classic Greek coffee infused with the exquisite flavor of chocolate.
- Intensity: classic
- Roasting: Medium to dark
- Taste: Chocolate
- Aroma: rich with creamy texture
- Aftertaste: strong with mild acidity
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
The classic Greek Rizopoulos coffee, infused with the strong flavor of hazelnut.
- Intensity: intense
- Roasting: Medium to dark
- Taste: Hazelnut
- Aroma: rich with intense dense texture
- Aftertaste: strong & penetrating
- Origin: Brazil, India
- Blend: Arabica, Robusta
Usage: With 500 grams of coffee, you can prepare over 70 cups of coffee.
Instant coffee powder from Spain
Classic Rizopoulos filter coffee with a touch of amaretto flavor
- Intensity: intense
- Roasting: Classic
- Taste: dynamic & intense
- Aroma: rich with intense dense texture
- Aftertaste: intense with acidity
- Origin: Brazil, Colombia, Guatemala, India
- Blend: Arabica, Robusta
Classic Rizopoulos filter coffee with the flavor of Irish cream
- Intensity: classic
- Roasting: Classic
- Taste: balanced & strong
- Aroma: pleasant with soft texture
- Aftertaste: intense with acidity
- Origin: Brazil, Colombia, Guatemala, India
- Blend: Arabica, Robusta
Classic Rizopoulos filter coffee with a touch of vanilla flavor.
- Intensity: light
- Roasting: Classic
- Taste: mild
- Aroma: distinctive with fine texture
- Aftertaste: lasting sweetness
- Origin: Brazil, Colombia, Guatemala, India
- Blend: Arabica, Robusta
Showing 1–50 of 79 results






































