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Price range: €10,50 through €21,00
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Greek coffee with a cinnamon biscuit flavour, a one-of-a-kind blend that only the Rizopoulos roastery makes. As it rises in the briki, the whole house smells like the holidays, and every sip ends with a warm, sweet touch of cinnamon. It tastes naturally sweet, so try it without sugar first.
500g makes 70+ cups
- Intensity: light
- Roasting: Medium to dark
- Taste: Biscuit-cinnamon
- Aroma: biscuit and cinnamon
- Aftertaste: cinnamon
- Origin: Brazil, India
- Blend: Arabica, Robusta
Price range: €10,50 through €21,00
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Filter coffee with a cinnamon biscuit flavour, a one-of-a-kind blend that only the Rizopoulos roastery makes. Brew a pot and the whole house smells of biscuits and cinnamon, and your mug still carries the aroma an hour later. It tastes naturally sweet, so try it without sugar first.
- Intensity: light
- Roasting: Classic
- Taste: rich & sweet
- Aroma: biscuit and cinnamon
- Aftertaste: cinnamon
- Origin: Brazil, Colombia, Guatemala, India
- Blend: Arabica, Robusta
Price range: €10,50 through €21,00
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Espresso coffee with a cinnamon biscuit flavour, a one-of-a-kind blend that only the Rizopoulos roastery makes. As a freddo espresso it tastes like drinking biscuit and cinnamon together. You taste the biscuit first, and the cinnamon stays with you after. When we tried it, the glass was empty in two minutes.
- Intensity: light
- Roasting: Medium to dark
- Taste: rich & sweet
- Aroma: biscuit and cinnamon
- Aftertaste: cinnamon
- Origin: Brazil, Colombia, Guatemala, Honduras, India
- Blend: Arabica, Robusta
Showing all 3 results
We opened the bag and it smelled like Christmas. Biscuit-cinnamon is the flavour most people voted for, and we made it as Greek coffee, filter coffee and espresso.
You taste the biscuit first, and the cinnamon stays with you after. It is sweet on its own, so try it black first.
It is our own blend, and only we make it.
