Traditional Syros delight with Chios mastic flavor and almond

Is there anything that surpasses the taste of a Syros loukoumi with mastiha flavor?

Of course, only the Syros loukoumi with almonds and mastiha!

The traditional Syros loukoumia mastiha with almonds from Livadaras are an unparalleled combination that has won the hearts of sweet lovers both in Greece and abroad, as this delightful treat knows no borders. Its two main features, mastiha and almond, create a uniquely wonderful earthy combination that elevates the flavor experience. The mastiha imparts a distinct and pleasantly refreshing character to the loukoumi, with delicate notes of resin and pine. Every time you taste it, it feels like you have a piece of Chios in front of you, the island known for producing the best mastiha in the world. The almonds, with their rich and crunchy texture and intense creamy flavor, harmoniously blend with the sweetness of the powdered sugar that surrounds the loukoumi. Each bite transports you to a world where the aromatic mastiha tree meets the nutritious almond. With its velvety chewy texture and the aromatic aftertaste it leaves at the end of this flavorful journey, this loukoumi becomes an irresistible delight.

Delightful confections that irresistibly draw you to Syros with their exquisite taste! 🛥️

In the noble heart of the Cyclades, the finest loukoumi you could ever taste was born. A visit to Syros is incomplete without sampling this traditional sweet treat. Even if you’re not a fan of such delicacies, a single taste will convince you. The traditional Syros loukoumia of Livadaras family, available in bite-sized pieces and various flavors, offer the perfect choice for this delectable experience!

A sweet journey filled with art and tradition ⛵

How did this craft begin on the island of Syros? The authentic technique was brought to the island by refugees from Chios and Psara after their islands were destroyed. The first batch was made in 1832 at the port of Ermoupolis, marking the beginning of a long and successful tradition in loukoumi production, with many confectioneries being established. The Syros loukoumi is one of the most popular and beloved sweets, rightfully earning its place in the National Inventory of Intangible Cultural Heritage of Greece!

But what is the ingredient that makes it so special? 💦

What sets this loukoumi apart from others? Locals believe its unique taste is due to the water. Syros is an island with scarce brackish water sources. This unique water used by the confectioners imparts the distinctive flavor to Syros loukoumia! Naturally, the adherence to traditional preparation techniques also plays a significant role in the quality of the final product.

All of Syros essence, encased in a well-traveled box

Whether in a small or large box, it encapsulates all the sweetness and enjoyment these delights offer. Each piece surprises with intense aroma, light flavor, and unique texture. They are fasting-friendly and free from preservatives or additives. Available in 380gr and 760gr packages.

Of course, Syros traditional loukoumi is not just a treat enjoyed by locals and visitors of Syros; it has become a popular gift that conveys the sense and tradition of the island throughout Greece and the world. It also offers an opportunity to get to know the rich cultural heritage of Syros. The packaging of Livadara delights is specially crafted to ensure absolute freshness and safety during their shipment anywhere. With this durable and carefully designed packaging, we can guarantee that Livadara loukoumia will reach you wherever you are, maintaining their excellent quality.

Unveiling the secrets of Syros loukoumi 😉

Syros delight, or loukoumi, is the island’s most celebrated sweet, renowned for its distinctive taste and exceptional quality. The fundamental ingredients—water, sugar, starch, and a variety of flavors—combine to give each piece its unique character. Every box of loukoumia encapsulates the rich history and passion of the artisans who craft it.

Creating this iconic treat demands dedication and skill. The mixture is carefully boiled in copper cauldrons set in built-in fireplaces with fire bricks, constantly stirred until it reaches perfection. It’s then poured into floured trays to cool, cut into pieces, lightly dusted with powdered sugar, and meticulously packed in cardboard boxes that preserve its freshness and texture. The secret to Syros loukoumi’s success lies in the precise balance of ingredients and the slow, attentive boiling process.

The flavors of Syros loukoumi range from traditional rose and mastic to contemporary variations with fruits and chocolate. Among the many, Livadaras loukoumia are distinguished for their unparalleled taste and variety, offering a delightful experience with every bite.

Livadaras family: 100 years of dedication to tradition 🧡

In Ermoupoli, several loukoumi workshops operate, with the most renowned being that of the Livadara family, which recently celebrated its 100th anniversary since its founding in 1923 by refugee Antonis Livadaras. Antonis Livadaras, dedicated to traditional craftsmanship and using the purest ingredients, experimented with new compositions and flavors, enhancing his reputation locally and nationally. The quality of their products was recognized with a ‘Gold Award’ at the International Thessaloniki Fair and a second ‘Gold Award’ at the First Pan-Cycladic Exhibition of Traditional Products in 1936, confirming their reliability and high standards.

Back then, everything was handmade. From the boxes for loukoumia to the wooden crates, Antonis Livadaras and his staff packed fresh loukoumia, usually in packs of five. All products were shipped to Athens and throughout Greece, where ‘Livadaras loukoumi’ had gained many devoted fans.
During the early decades, before the introduction of machinery in Antonis’ workshop, daily delight production was a small ritual involving all employees. The tradition continued through his sons, Andreas and Vangelis, who took over the business with the same dedication and care.

In 1984, significant changes occurred. The founder’s grandsons, Antonis and Vasilis, assumed management and introduced modern equipment, increasing productivity and exports. The company added new flavors to the traditional repertoire, such as chocolate and almond, while maintaining their grandfathers’ authentic recipe for delight preparation.

Despite these changes, one thing remained constant: the traditional recipe. Livadaras family continues to uphold their grandfather’s recipe, using the same pure ingredients and modern machinery to ensure the unique taste and quality of Syros delights.

Greek coffee infused with mastic flavor

€38,00/kg VAT included Select options

Indulge in the classic Greek coffee experience with Rizopoulos, enriched with the delightful flavor of mastic.

Intensity: classic
Roasting: Dark
Aroma: rich with intense dense texture
Aftertaste: strong & penetrating
Origin: Brazil, India
Blend: Arabica, Robusta

Χρήση: Με 500γρ. καφέ μπορείς να φτιάξεις 70+ καφέδες

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Greek coffee infused with mastic flavor

Greek coffee with mastiha flavor combines our classic Greek coffee blend with authentic Chios mastiha. This combination is brimming with the aromas and flavors of Greece, bringing to your cup a coffee with a sweet fragrance and rich foam, where the presence of mastiha makes every sip delightful. Greek coffee with mastiha flavor is perfect for those who want a rich taste without adding syrups or sugar to their coffee. It is available in 250gr, 500gr, and 1000gr packages.

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Costa Rica single-origin espresso

€33,00/kg VAT included Select options

Rizopoulo’s espresso 100% Arabica with top-quality variety from Costa Rica.

Intensity: classic
Roasting: Dark
Taste: dynamic & intense
Aroma: rich with creamy texture
Aftertaste: strong with mild acidity

Select options

Costa Rica single-origin espresso

Single-origin Costa Rica espresso is 100% Arabica, made from a select variety of coffee. This means you’re drinking a coffee with strong intensity, a mild to dark roast, and a flavor that is both full-bodied and intense with a rich aroma and creamy texture. If you like to start your day strong and dynamically, this coffee is truly for you. It is available in 250gr, 500gr, and 1000gr packages.

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Weight	380gr, 760gr

Ingredients: Almond, water, sugar, starch, tartaric acid, Chios mastic. May contain traces of NUTS.

Nutritional value per 100g:

Energy: 372 kcal / 1561 kJ Proteins: 0.62 g Total fat: 1.3 g Saturated fat: 0.1 g Carbohydrates: 89.3 g Sugars: 86.7 g Dietary fiber: 0.2 g Salt: 9 g

Supplier Information: CONFECTIONERY WORKSHOP A. & B. LEIVADARAS O.E., Akti Ethnikis Antistaseos 24, 841 00 Ermoupoli, Syros Laboratory Phone: +30 22810 87262 Athens Representative: G. Kousiadis Phone: +30 210 2923091 email: [email protected]

Οδηγίες συντήρησης και αποθήκευσης

Για να διασφαλίσετε τη μέγιστη διάρκεια ζωής και την ποιότητα των προϊόντων, είναι σημαντικό να τα αποθηκεύετε σύμφωνα με τις οδηγίες που αναγράφονται στην ετικέτα τους. Συνίσταται η αποθήκευσή τους σε δροσερό και ξηρό μέρος, μακριά από άμεσο ηλιακό φως, το οποίο μπορεί να αλλοιώσει τα συστατικά και να υποβαθμίσει τη συσκευασία τους. Η σωστή αποθήκευση προστατεύει την ακεραιότητα του προϊόντος και διατηρεί την απόδοσή του αναλλοίωτη.

Traditional Syros delight with Chios mastic flavor and almond

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