Halva with almonds from Kosmidis, 450g.

The protagonist of halva!

Halva with almonds is certainly the most well-known and beloved halva. With a tradition that stands out in Mediterranean cuisine, almond halva is always our top choice, and it’s hard for anyone to resist it!

Tahini and almonds complement each other perfectly, creating a delicious dessert, rich in aroma, and making for an excellent choice of enjoyment and flavor.

What makes Kosmidis almond halva special is its different textures and full flavor. Its chewy and creamy body, which pairs perfectly with the crunchy texture of the almonds, creates an explosive sensation that elevates our taste experience every time we enjoy it. Every moment we savor it, a sweet sense of “well-being" floods us, making us forget everything else…

A beloved classic choice

The exceptional Kosmidis halva has stood out for many years. The traditional recipe, brought from Constantinople by grandfather  Michalis Kosmidis, along with the high-quality raw materials used, give Kosmidis halva its unique and wonderful flavor. All Kosmidis halvas undergo no chemical processing and contain no preservatives or additives. They are made from the highest quality sesame, which is ground in the traditional way to preserve its nutrients and nutritional value.

The pure ingredients and traditional preparation method guarantee its quality. The careful selection and processing of sesame, as well as its grinding, are done to the highest standards, ensuring that the resulting tahini is rich, fatty, smooth in texture, light in color, and retains all its unique components.

Handcrafted production is an art in itself. Few “masters" know all the secrets of its preparation, which begins by combining a mixture of caramel from sugar, glucose, and mastic gum with the tahini. This mixture is kneaded in special cauldrons called “basimia." The kneading process requires experience, technique, strength, endurance, and above all, passion.

Enjoyment suggestions

Halva, depending on the time and our mood, can become our favorite snack, dessert, or even part of a meal. The best companion to halva is greek coffee. A fine coffee variety, like Rizopoulos greek Coffee, can elevate its flavor and make the start of our day even sweeter.

Ideas for breakfast or dessert

• An excellent breakfast idea is a smoothie with vanilla halva, yogurt, and fresh fruits.
• A light and aromatic dessert is slices of halva and orange sprinkled with cinnamon and baked in the oven.
• Another idea is warm halva from the oven paired with kaimaki ice cream, where winter meets summer in a uniquely fragrant dessert.